Our technologically-advanced plant is located in the LKIM Integrated Fishing Port in Tanjung Manis, near Sibu, Sarawak.  Our production capacity is 10mt a day of surimi.   Presently, we produced 4 types of surimi, using only freshly-caught fish - Itoyori, Kintoki-dai, Himeji, and Eso.  Our surimi plant uses only cold, clean water for processing.  The processing also includes various metallic filters, as well as an x-ray machine to ensure the best and safest quality surimi.  To maintain its freshness, the surimi is quick-frozen in our contact freezers, and kept fresh in our cold-room.

We have HACCP, GMP, ISO22000, ISO9001-2008 certified by SGS.  We are also HALAL-certified.